with my grandma and younger brothers, Bjoy, Rijn and Zene
My father used to work as a field manager in a Palm Oil Company in Agusan del Sur. I grew up in one of the houses provided for field managers where it's equipped with everything you need- household and kitchen appliances ,modern furniture, garden and gardener and maid service. What I missed about my childhood aside from my grandma (the one carrying a baby) who used to visit us with farm products (lanzones, sunkist, peanuts and various fruits and vegetables), I missed our kitchen. I could still remember those times where my father hired his brothers to renovate this place so that our mom could have larger space . Our afternoons were always spent on watching our mom baked cookies and breads. We're there with her ups and downs in the kitchen. We're her trusted "tasters" and it was in there that I learned to wash our dishes and cook my favorite champorado (chocolate rice pudding) at age 6.
an entry for :
an entry for :
